Our Story

Founded by Andy, To Pho is a family run business which aims to bring hearty soul food, packed with fresh flavours, cooked with love and served to perfection for the ultimate dining experience.

 

Andy grew up in Vietnam and it it was there he was first exposed to the best the country had to offer through his mothers kitchen. Meals would often be prepared together, and shared with the family and it was there where he sparked a joy for flavours and cooking. 

When his family moved to UK in 1980s, it was there he started his culinary experience and continued to perfect his skill and signature dishes. Hugely passionate about food and family, Andy holds a deep belief that each dish has to be cooked to perfection with only the freshest ingredients that he would be proud to share with his loved ones. 

Whether you are new to Vietnamese cuisine, or an fan of this south asian cusine, To Pho offers a wide range of Vietnamese national dishes and drinks to be enjoyed together! 

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Andy (far left) with his family in thier home in Vietnam
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